Tanoreen: Palestinian Home Cooking in Diaspora Binding:Hardcover and delivers a call to

and delivers a call to action for both protest and prayer

and a chronic illness” –NPR

or will the library consume them before it’s too late

Ella Washington has plenty stacked against her

Tanoreen: Palestinian Home Cooking in Diaspora Binding:Hardcover and delivers a call toRecipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Zaatar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazarethwith recipes passed down from her mother and recreated with Rawias creative flair, as well as dishes influenced from summers spent in Spain, and