Domaine Clos Tart, Clos Tart other_regions the first showing just a

the first showing just a little oxidation

Drink this supple

Once again there is just enough wood to point out along with hints of menthol

The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot

Domaine Clos Tart, Clos Tart other_regions the first showing just a(from vines that average around 60+ years of age; yields of 22 hl ha in 2015). Moderate wood frames very ripe liqueur like aromas of plum, cassis, floral and ample spice and earth nuances. There is excellent richness to the opulent yet relatively refined big bodied flavors that exhibit a subtle minerality on the powerful, mouth coating and driving finish that possesses outstanding complexity and persistence. There is a hint of warmth but overall this