STANDARD Pressure Cooker (12 Quarts/11.4L Capacity) - SPC12QC waist belt - Almond 10%

- Almond 10%

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STANDARD Pressure Cooker (12 Quarts/11.4L Capacity) - SPC12QC waist belt - Almond 10%Pressure cooking is the process of cooking food at high pressure, employing water or a water based cooking liquid in a sealed vessel known as a pressure cooker. High pressure limits boiling and permits cooking temperatures well above 100C (212 F) to be reached. The Standard Pressure Cooker is not limited to cooking tough meats and long cooking recipes. It can be used to cook everyday dishes, but in a quicker way due to the pressure cooking function.