Rustiche Putt Sauce 330g peach wood Rice fermented with the Koji

Rice fermented with the Koji fungi is central to the heart of Japanese cuisine

crispy crêpe

Perfect for sweet tarts to finish off a decadent dinner

durable polyethylene cutting board with a soft exterior to reduce wear on your knife

Rustiche Putt Sauce 330g peach wood Rice fermented with the KojiCucine Rustiche Puttanesca is a bold, no nonsense classic straight from Calabria the kind of sauce that doesnt whisper, it sings. Built on rich tomato pulp and loaded with olives, capers, garlic, and anchovy, it delivers that unmistakable punchy, savoury flavour southern Italian cooking is famous for. Made using traditional artisan methods, it stays true to the rustic spirit of the original recipe simple ingredients, big personality, and zero