Rwanda | Ngororero | Red Bourbon | Washed Scales Elevation: 1200 - 1450 masl

Elevation: 1200 - 1450 masl

The region was awarded a Denomination of Origin certificate—a legal designation identifying a product as originating from a specific geographical area—meaning its quality and characteristics are directly tied to the unique conditions of that region

and chopped raisins for a flavour that’s reminiscent of Christmas cake

aligning production with long-term sustainability

Rwanda | Ngororero | Red Bourbon | Washed Scales Elevation: 1200 - 1450 maslRegion: Western Province Elevation: 1600 2000 masl About: Ngororero is built on the work of hundreds of smallholder farmers who cultivate coffee across Rwandas steep hillsides. Their cherries are delivered to the washing station, where careful sorting, controlled fermentation and slow drying on raised beds preserve the character of each harvest. The result is a coffee with vibrant fruit, layered sweetness and exceptional clarity. RWACOF works closely