Comte Armand, Auxey Duresses 1er Cru Vintage:2007 dried orange peel and a

dried orange peel and a wide array of floral elements

(this special bottling

the copious dry extract should permit this to be enjoyed after only 5-ish or so years of cellaring

with plenty of tannins and freshness at 15 years old

Comte Armand, Auxey Duresses 1er Cru Vintage:2007 dried orange peel and a(a blend of two 1ers, the older vines Les Brterins and Bas de Duresses the vines run from 35 to 75 years of age). This possesses a nose that is compositionally similar to that of the straight Auxey but offers both a bit more aromatic depth and complexity. There is good richness to the lightly mineral inflected flavors that possess good detail and fine length on the less obviously rustic finish as the tannins are more fine grained. (88 91) 2019+