Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle) Optional Saya Cover:No Cover and the knives should be

and the knives should be hand-washed and dried immediately after use

the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish

The blade is enveloped in two layers of full Kurouchi stainless steel

Our Yoshihiro Aonamiuchi Blue Steel knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle) Optional Saya Cover:No Cover and the knives should beTraditional Kurouchi knives are typically crafted from highly reactive carbon steel, making them powerful but demanding in terms of maintenance. However, this Yoshihiro knife stands apart with a Kurouchi finish on Stainless Cladding, a modern innovation in metallurgy that is both rare and difficult to forge. This cutting edge fusion marries the beauty of the Black Forged Kurouchi look with the practicality of stainless steel, providing the rugged