Little egg, The Duck, white chocolate, Fabrice Gillotte, 55g Sweets Bergamote – Earl Grey tea

Bergamote – Earl Grey tea ganache

delicate wafer layers embrace a creamy plombir‑style filling and a ribbon of soft caramel

Fermentation where conducted in stainless steel closed tank with gentle cap irrigator

Each bar features silky milk chocolate filled with rich pistachio cream and crisp kadayif pieces for a layered taste of sweetness

Little egg, The Duck, white chocolate, Fabrice Gillotte, 55g Sweets Bergamote – Earl Grey teaLittle egg, The Duck by Fabrice Gillotte is a 55g white chocolate Easter duck, crafted by a Meilleur Ouvrier de France chocolatier using fine cocoa butter and creamy milk notes. This small yet eyecatching piece is perfect for children and adults alike: hide it in an Easter egg hunt, place it on a festive table, or offer it as a charming little gift that brings a touch of French Easter magic to Singapore.