Alaskan Bullwhip Kelp & Piri Piri Hot Sauce clams It is slowly cooked down

It is slowly cooked down with white vinegar

How they taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth

he purchased the two available Katama leases with his wife and dove headfirst into oyster farming

you could say they are much more “hands on” than that

Alaskan Bullwhip Kelp & Piri Piri Hot Sauce clams It is slowly cooked downThis is your new put this sh! t on everything! hot sauce starring bullwhip kelp hand harvested in the pristine waters of Alaska. Incredibly flavorful with just enough heat to warm the palate, this sauce pairs perfectly with everything including fatty tinned fish like sardines and anchovies, or on a freshly shucked oyster. About Barnacle: Founders Lia and Matt are Alaskan natives with a passion for sharing the coastal flavors and stories of their home