Surume Ika (Cuttlefish) Otoro 经典芋香腊味饭，米饭香浓，配料丰富，是年节餐桌上的暖心主食。

经典芋香腊味饭，米饭香浓，配料丰富，是年节餐桌上的暖心主食。

Each Tobiuo is meticulously prepared by our professional chefs using traditional Japanese sashimi techniques

Our Negitoro is rich in oil and in umami

the usable portion is maybe 300G

Surume Ika (Cuttlefish) Otoro 经典芋香腊味饭，米饭香浓，配料丰富，是年节餐桌上的暖心主食。Surume Ika (Pacific Flying Squid) is caught from the Hokuriku sea, it is naturally sweet, thick meat Japanese giant squid grilled until aromatic. We choose the fresh squid and take out its guts to make the unique Ikawata sauce which cooks with Japanese Sake. This sauce tastes sweet but full of ocean smell! This is a prevalent dish in Yokotaya, and you must try it. This item is excellent for sushi, sashimi, sauted, fried or house made Shiokara, a