Girolomoni Grano Duro Spaghettoni 500gm Clipper strong locks

strong locks

followed by a rinse under warm water to reveal your smoothest skin yet

Filtered Water

you’ll get an excellent tasty source of protein to fuel your body

Girolomoni Grano Duro Spaghettoni 500gm Clipper strong locksGirolomoni Grano Duro Spaghettoni 500gm A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it. Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta