Colombia | El Zafiro | Castillo | Natural | Filter | 200g Filter Papers The coffee is then fermented

The coffee is then fermented overnight in tanks of water to break down the sticky mucilage before being cleaned

with a complex fruitiness

Process: Supernatural

The travel lid is used when you take the carafe with you

Colombia | El Zafiro | Castillo | Natural | Filter | 200g Filter Papers The coffee is then fermentedRegion: Popayan, Cauca Elevation: 1980 2020 masl Notes: Blueberry, milk chocolate, passionfruit, raspberry, & juicy About: El Zafiro (The Sapphire) is an absolute gem. Located in the Central and Western mountain ranges the temperature remains between 12 28 degrees Celcius, ideal for the slow maturation of coffee cherries. The farm has existed for close to 100 years and has for most of that time been tended to by Nancys family who are indigenous to the