Gonzalez Byass La Copa Extra Seco Vermouth Saint Agrestis with big bitterness and assertive

with big bitterness and assertive spice

They use a cement tahona lined with rocks and pulled by mule to crush their agave

PM Spirits has teamed up with acclaimed producer Claire de Montesquiou of Domaine d'Espérance to craft an exclusive line of small-batch Armagnacs

punchy but friendly at 43% ABV

Gonzalez Byass La Copa Extra Seco Vermouth Saint Agrestis with big bitterness and assertiveLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic