Tonami Yuzu Kosho 50g Specialty Ingredients or rice dishes

or rice dishes

Delicately balanced with zesty

It is also very useful to make fine mashed potato for gnocchi or a paris mash

The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques

Tonami Yuzu Kosho 50g Specialty Ingredients or rice dishesYuzu Kosho is a spicy, tangy and complex powerhouse of flavour. Fresh green chillies are combined with the juice and skin of the citrus fruit Yuzu, and are then lactofermented to create a funky, bright condiment. This Yuzu Kosho is perfect for spicing up a salad dressing or dipping sauce, or adding to a marinade for a bit of funk. It would also be an incredible addition to a raw or cold seafood platter. Just in time for summer!