Trinchero Cabernet Sauvignon Brv 2013 Color:Red Fermented for 10-14 days in

Fermented for 10-14 days in open top stainless steel (4

Serving temperature: 16–18°C

It's rough

The cuvee program explores appellation blends from California and Oregon

Trinchero Cabernet Sauvignon Brv 2013 Color:Red Fermented for 10-14 days inThe pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon has a dense ruby, almost purple, color indicative of its highly concentrated palate. The nose is rich, with powerful spice and black fruit aromas. Earthy flavors of clove and anise are framed by brawny tannins and a robust structure. This wine reflects the intensity of its mountain origins and has tremendous aging potential.