Xylitol Bulk support non-GMO kelp grows on rocky

non-GMO kelp grows on rocky shores in the North Atlantic

traditionally used to support immune and glandular health

Research indicates that an isoflavonoid called genistein blocks blood vessels from attaching themselves to tumors

or as we refer to it

Xylitol Bulk support non-GMO kelp grows on rockyHOW IT WORKS Xylitol looks and tastes like table sugar, but its a natural, low calorie, low carb substitute. Its remarkable properties stem from its unique molecular structure. Most sugar like molecules have a six carbon hexose unit. Xylitol is a five carbon pentitol sugar. Because of its distinctive arrangement of atoms, bacteria cannot utilize it for energy. This chemical structure inhibits the ability of our bodies to fully metabolize it as well.