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BMJ 1992, 304, 544, doi:10.1136/bmj.304.6826.544

Its popularity is due not only to its agronomic adaptability and favorable cultivation characteristics, but also to its rich nutritional composition and broad applicability in food systems ( Growing global interest in plant-based diets has increased the demand for peas as a sustainable source of plant proteins, complex carbohydrates, and dietary fiber ( The macro and micronutrient composition, specifically bioactives, have been associated with improved glycemic regulation, enhanced gastrointestinal function, support hematological, neurological, and skeletal health, and protection against oxidative and metabolic stress ( in vitro and in vivo studies, has demonstrated that these compounds may help reduce the risk of cardiovascular disease, obesity, and certain types of cancer

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C., and TvedenNyborg P., The Pharmacology of Vitamin C, Pharmacological Reviews 77 (2025): 100043, 10.1016/j.pharmr.2025.100043