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Phytother Res 37:35083521

However, guidelines published by the World Health Organization and Food and Agriculture Organization in 2007 can be used to guide the total protein requirements.43 Protein restrictions should be personalized and based on an individuals plasma homocysteine level

In this study a genetic selection led to the identification of a bacterial mutant in glutathione synthase that exhibited reduced virulence gene expression and was attenuated 150-fold in mice

For instance, soft-type matured cheeses containing Aspergillus oryzae and Aspergillus sojae were shown to have higher levels of lactic acid, amino acids, and acetoin and lower levels of methyl ketones and volatile fatty acids (150)