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OvoFree Macaron 1kg - (egg white replacer) pasta There are a total of

OvoFree Macaron 1kg - (egg white replacer) pasta There are a total ofOvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to

SKU: 4578774708 · From cantondelareina.com.ar

4.7
USD775.00 USD799.00

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Description

There are a total of 25 desserts covering over 110 recipes

Try milling a blend of grains and nuts or seeds

Chocolate : 16 pieces (8 *2) per mold making

Size: ø46 H 63 MM

OvoFree Macaron 1kg - (egg white replacer) pasta There are a total ofOvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to

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