glutathione dough temperature Revealing the influence mechanism of pre-fermentation degree and storage fluctuations on frozen steamed bread quality Enhancement of Wheat Flour and
Enhancement of Wheat Flour and Dough Properties by Non Thermal Plasma Treatment of Wheat Flour Tips on dough temperature Weekend Bakery Effect of glutathione on wheat dough properties and bread quality ScienceDirect Know your Dough by Andrew Janjigian Wordloaf
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