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It gets injected under the skin, reaches cells quickly, inhibits NNMT (overactive in fat tissue), preserves more NAD+ for energy production, reduces fat storage, and encourages the body to burn fat as fuel

Vitamin B12 is primarily sourced from meat, making deficiencies more common among: Vegans and vegetarians Busy and active mums Individuals recovering from surgery Those on weight loss journeys Regular injections throughout the year or a structured course of treatment can help restore and maintain your vitamin levels

And women who are pregnant or breastfeeding need more

Understanding these reactions helps distinguish expected responses from those requiring medical attention