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Oxidation of trimethylamine to trimethylamine N oxide facilitates high hydrostatic pressure tolerance in a generalist bacterial lineage Science Advances Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry
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