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doi: 10.1016/j.cell.2023.05.003 5 DixonSJLembergKMLamprechtMRSkoutaRZaitsevEMGleasonCEet al

sajor caju , a medicinal fungus, was reported as a notable source of secondary metabolites such as phenols (3.35 0.20 mg/g), flavonoids (5.36 0.31 mg/g), tannins (6.84 0.12 mg/g), and alkaloids (2.81 0.61 mg/g), in addition to carbohydrates, protein, amino acids, and vitamins (A, C, and E) (Devi and Krishnakumari, 2015)