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Mung beans have been consumed in several cuisines and in traditional medicine to treat heat stroke connected with thirst, irritation, and high body temperature, detoxification, and these health promoting effects of mung bean seeds and sprouts are believed to be associated with the inflammatory response in Asian countries (Luo et al

Moreover, a COX-2 inhibitor diminished cell viability, exacerbated the reduction in NO release, and increased the cell apoptosis rate (152)

ATG5 deletion would reduce TLR7-mediated IFN production (84)

Because seeds need moisture and warmth to germinate, the sprouting environment is conducive for bacteria and fungi to grow