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Kokumi glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing ScienceDirect The Kokumi Sensation Mechanism of Kokumi Substance Perception: Role of Calcium Sensing Receptor (CaSR) in Perceiving Kokumi Substances Springer Nature Link Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link
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