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S.et al (2014)

Various metabolic events caused by these microorganisms form different types and amounts of metabolites throughout the process

Quinoa One cup of cooked quinoa contains 442 milligrams of lysine There is 1.09 grams per 100 grams of uncooked quinoa Chicken 4 oz of boneless, skinless chicken breast contains approximately 2,440 mg of lysine A 100g serving of cooked chicken breast contains approximately 1.7g of arginine Egg A large egg contains approximately 418 milligrams of lysine A large egg contains approximately 0.42 grams of arginine Lentil 1700 mg of lysine per 100g of lentil A half cup of cooked lentils contains approximately 1.8 grams of arginine Dairy product (Milk) 16oz of milk contains approximately 1382mg of lysine 470mg (0.47 grams) of arginine Beef A 3oz serving of beef can contain over 1,700 milligrams of lysine A pound of cooked beef contains approximately 4.131 grams of arginine Pork A 4 oz serving of pork tenderloin contains 2,170 milligrams of lysine A cooked pork loin, for example, contains around 14 grams of arginine per rib Pumpkin squash 1 ounce of pumpkin and squash seeds contains 394mg of lysine Pumpkin seeds and squash seeds \containing about 5.4g of arginine per 100g Tuna A 4oz serving of cooked tuna contains approximately 2,700 mg of lysine A can of tuna provides approximately 2.4 grams of arginine Yogurt one cup of plain, low-fat yogurt contains approximately 1,150 milligrams of lysine A 100g serving of low-fat yogurt contains approximately 0.2g of arginine Avocado A 5 oz avocado contains approximately 193 milligrams of lysine A 100-gram serving of avocado contains approximately 0.2 grams of arginine King crab Per 100 grams of King crab: it contains 1684mg of lysine 1 Cooked Alaskan King Crab leg (or 134g) contains approximately 2.265 grams of arginine Low Fat Ricotta Cheese a 100g serving of part-skim ricotta cheese contains about 1.3g of lysine A 0.5 cup (124.0 g) serving of part-skim ricotta cheese contains 0.792 grams of arginine Navy beans A 100g serving of cooked navy beans contains approximately 0.52mg of lysine A 1-cup serving of cooked navy beans contains approximately 0.4g of arginine Parmesan cheese a 100g serving of parmesan cheese contains around 3300mg of lysine A 1-ounce (28.35 gram) serving of parmesan cheese contains approximately 0.373 grams of arginine Tofu a 4 oz (113-gram) serving of tofu provides approximately 1.2 grams of lysine a 100-gram serving of tofu has approximately 3.19 grams of arginine Soy milk A single cup of soy milk contains roughly 658 mg of lysine A 1-cup serving of unsweetened soy milk contains approximately 0.826 grams of arginine As you can see, there is a variety of animal and plant based sources of lysine you can find

Comprehensive retrospect and future perspective on bacteriophage and cancer