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10.1021/bi7004015 Biochemistry 43 HasanR.AgarwalK.PodderI.MisitzisA.SchwartzR

This sweetener is incorporated into a number of foodstuffs (drinks, desserts, sweets, etc.) and in table sweeteners, under different brand names and into some 600 medicines.1 Its sweetening power is 180200 times greater than that of sucrose.2 Because it contains no calories, aspartame is considered a boon to health-conscious individuals everywhere

Detection of 8OHdG DNA damage was measured by immunofluorescence with an anti-8-hydroxydeoxyguanosine (8OHdG) monoclonal antibody (Abcam), following the manufacturers instructions

Oxidative stress, a crossroad between rare diseases and neurodegeneration