2016 | Famiglia Anselma Barolo | Piedmont Clos Cibonne It's fermented semi-carbonic and then

It's fermented semi-carbonic and then bottled where it finishes its fermentation

Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature 2020 invigorates the senses with its effervescent zestfulness and cheerful disposition

The fruit is mouth-wateringly succulent

which is the typical recurring element of this varietal

2016 | Famiglia Anselma Barolo | Piedmont Clos Cibonne It's fermented semi-carbonic and thenAnselmas Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well balanced between herbal and earth tones and ripe red fruits. It also provides a beautiful mouth coating yet subtle amount of tannins.