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The rates of eating disorders in girls with ADHD are significantly higher than in the neurotypical population, with 4.2% of girls with ADHD affected compared to 2% of non-ADHD girls, making them 2.8 times more likely to have an eating disorder (Bleck et al., 2015)

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Pharmacological profiles of cloned mammalian P2Y-receptor subtypes

The most frequent causes are chronic blood loss from intestinal parasites, gastrointestinal ulcers, bleeding tumors, or severe flea infestations rather than insufficient iron in the food