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Introduction Glutathione transferases (GSTs), formerly glutathione S-transferases, constitute a ubiquitous multigenic superfamily of enzymes that conjugate the tripeptide glutathione (-Glu-Cys-Gly) on a broad range of molecules

Total intracellular ROS levels were determined using CellROX (Thermo Fisher Scientific)

But with proper formulation that does not happen, TEA in itself is not a bad guy

Be sure to include the following foods in your diet to further support and stimulate glutathione production: garlic, onions, asparagus, avocados, brussels sprouts, cabbage, cauliflower, kale, parsley and watercress, curcumin, and cinnamon