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Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review epecka 2025 Microbial Biotechnology Wiley Online Library Reactive oxygen species (ROS): sources, generation, disease pathophysiology, and antioxidants Discover Chemistry Springer Nature Link L Glutathione reduced (GSH) Antioxidant MedChemExpress Plant based antioxidants in oil storage: mechanisms, applications and challenges Journal of Food Measurement and Characterization Springer Nature Link
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