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Hi Technoid, I'm afraid I don't have a reference, all I recall is that it was a legal issue that started this off - I think to do with someone being served something non-vegan in a restaurant, or, possibly, the other way round, that ethical vegans must be catered for, that it's not enough to provide a salad, if vegan food is offered then it must be a nutritionally balanced meal

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Antioxidant properties of an endogenous thiol: alpha-lipoic acid, useful in the prevention of cardiovascular disease

(More information) Plant seeds and nuts, especially sunflower seeds, almonds, and hazelnuts, are rich sources of -tocopherol such that vegetable oils (e.g., olive oil and sunflower oil) are rich in -tocopherol