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3.6 Stroke and post-stroke cognitive impairment (PSCI) Post-stroke patients show gut dysbiosis with reduced microbial diversity, increased pro-inflammatory bacteria, and decreased levels of SCFA-producing bacteria such as Faecalibacterium (Yin et al., 2015)

Guinea pig is sometimes stated to have a high efficiency for glucuronidation

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The fresh FRAP working solution was prepared by mixing 25 mL of 300 mM acetate buffer (3.1 g C 2 H 3 NaO 2 3H 2 O and 16 mL C 2 H 4 O 2 , pH 3.6), 2.5 mL of 10 mM TPTZ (2,4,6-tripyridyl-s-triazine in 40 mM HCl), and 2.5 mL of 20 mM FeCl 3 6H 2 O solution which was warmed at 37C prior to use