Michter's US*1 Toasted Barrel Finish Rye Whiskey Maker's Mark These 200ml bottles are commonly

These 200ml bottles are commonly called “Grenades” or “Hand Grenades” by bourbon enthusiasts

we don't follow trends: We set them

The fermentation process using stone piles and red oak contributes to notes of ripened fruit

Palate: It finishes with a sweet punch

Michter's US*1 Toasted Barrel Finish Rye Whiskey Maker's Mark These 200ml bottles are commonlyThis Michter's US*1 Toasted Barrel Finish Rye Whiskey is made by taking Michter's US*1 Single Barrel Rye at barrel strength and finishing it in a second barrel. These finishing barrels are made from 24 month air dried staves. The barrels were toasted, not charred. As the rye whiskey is bottled at cask strength, the proof will vary. On average, it is 108 proof. This limited release is hitting shelves beginning September 2017. Nose: Cinnamon buns (with