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c lipid oxidation samples tbars (TBARS) of meat during 7 days of storage at Frontiers Lipid peroxidation of Oxidative Stress and Reprogramming of Lipid Metabolism in Cancers A Comprehensive Review on Lipid Oxidation in Meat and Meat Products Lipid peroxidation derived reactive carbonyl species in free and conjugated forms as an index of lipid peroxidation: limits and perspectives ScienceDirect
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