kokumi glutathione Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated
Kokumi Enhancing Mechanism of N l lactoyl l Met Elucidated by Sensory Experiments and Molecular Simulations Journal of Agricultural and Food Chemistry Activation of the calcium sensing receptor by glutathione maillard products: Implications for kokumi sensation ScienceDirect Kokumi glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing ScienceDirect Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry
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