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Saffron is primarily composed of carbohydrates (starch, gums, pentosans, reducing sugars, pectin, dextrins, pectin, etc.) (63%), amino acids and proteins (12%), moisture (10%), fats (5%), minerals (5%), crude fiber (5%), and vitamins such as vitamin B 1 and vitamin B 2

Consequently, many findings indicate that resveratrol may serve as a potent bioactive agent for athletes experiencing hyperglycemic swings and insulin resistance

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(175) developed chiral metal-organic frameworks with nanozymes, demonstrating chiral-dependent BBB transendocytosis, with Ptzyme@D-ZIF showing higher brain accumulation due to multiple endocytosis pathways