Makiri Junmai Ginjo - 300ml Brut Cuvee citrus and apricot showing the

citrus and apricot showing the distinct Viognier varietal characters that persist through to the lovely fresh finish

and full of flavor

small batch distillation

Discontinued Light aromas of caramel

Makiri Junmai Ginjo - 300ml Brut Cuvee citrus and apricot showing theMakiri Junmai Ginjo is a delightful sake from Tohoku Meijo Shuzo in Yamagata, Japan. Here are some details about it: Rice: Miyama Nishiki (milled to 60%) Sake Meter Value (SMV): +8 Acidity: 1. 5 Alcohol Content: 15. 5% Brewing Method: Its brewed using the labor intensive Kimoto method, which brings depth, body, and acidity to the sake. Flavor Profile: Very faint aroma of steamed rice, lean body tingles with flavors of allspice, and it finishes sharp