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Comparing the difference in enhancement of kokumi tasting glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation ScienceDirect Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link Kokumi glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing ScienceDirect Biochemical Studies on Kokumi Glutamyl Peptifdes Springer Nature Link
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