glutathione sulfhydryl Disulfide - an overview known for their antioxidant properties Glutathione affects rheology and water
Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library The Multifaceted Role of Glutathione S Transferases in Health and Disease Cellular Compartmentalization, Glutathione Transport and Its Relevance in Some Pathologies The sulfhydryl containing compounds WR 2721 and glutathione as radio and chemoprotective agents. A review, indications for use and prospects British Journal of Cancer
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