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In particular, the function of the upregulated PH3 (Solyc10g084380.1.1) in PhAN4 HRC is rather to be associated with anthocyanin biosynthesis boosting than with acidification of pH, as tomato lacks PH1 and PH5 (i.e., the genes encoding the vacuolar P-ATPases which cooperate with PH3 and PH4 in determining flower color by hyperacidification of petal cell vacuoles in Petunia )

However, culture-independent barcoding approaches (e.g., PCR-DGGE) revealed the presence of Acidobacteria in AMZ [21], which can comprise up to 84.4% of the total bacterial abundance in AMZ [28]

Mash, then serve as a side

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