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Moreover, during the fermentation process, the total polyphenol content of CMSSF significantly increased from approximately 11.06 mg/g in the unfermented substrate to 15.66 mg/g on the 6th day and further to 22.22 mg/g on the 12th day (Fig

Repeat the step 5 in the T-75

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Wearing a hat in intense sun and using gentle, clean hair care products can reduce the "oxidative load" on your follicles