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Modification of CmACO1 in Cucumis melo by CRISPR/Cas9 reduced ethylene production up to one-tenth that of the wild type in fruits stored at room temperature for 14 days, the pericarp color remained green, and the fruits had higher fruit firmness (Nonaka et al., 2023)

doi: 10.1089/ars.2013.5406

Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: Two open-label, randomised controlled trials

Ein zu hoher Quotient bei gleichzeitig niedrigen Absolutwerten zeigt, dass der Anteil an aktiver Form zwar hoch ist, aber kaum Redoxaktivitt besteht