Sorrel Weight:200 g by the way

by the way

Campanulas feature a spray of gorgeous bell-shaped blooms

Whole scallions are delicious grilled or roasted—the leaves become charred and the the whites tender and sweet

Whole leaves can be incorporated into salads

Sorrel Weight:200 g by the waySorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.