l carnitine tmao nature medicine 2013 koeth Revisiting the Role of in Heart Disease Through the Lens of the Gut Microbiota Comparison of short-term and long-term
Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Dietary Fatty Acids Modulate Gut Microbiota Derived Trimethylamine N Oxide: Potential Mechanisms and Future Perspective
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