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Emiliani FE, Sedlak TW, Sawa A

10.2147/CCID.S72244 13 FlamentF.VellemanD.YamamotoS.NicolasA.UdodairaK.YamamotoS.et al (2019b)

This vast amount of genetic data and microbial capabilities could thus empower the manufacturing of microbiomes being used more precisely to avoid, rather than recover from infections, without antibiotics [110]

Healthy stomach acid is also beneficial for: Breaking down the protein Releasing B12 from food Absorbing nutrients like iron, zinc, and magnesium Protecting against harmful bacteria Signalling the rest of the digestive tract to work appropriately When stomach acid becomes quite low, food might sit heavily in the stomach