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Lactic acid bacteria such as Lactobacillus delbrueckii , Lactococcus lactis , Lentilactobacillus kefiri , Streptococcus thermophilus , Lactobacillus acidophilus , Lacticaseibacillus casei , and Lactobacillus helveticus can produce angiotensin converting enzyme (ACE) inhibitory peptides (Fuglsang et al., 2003

Dure de conservation longue : Le produit conserve sa qualit pendant 36 mois lorsqu'il est stock dans des conditions fraches et l'abri de l'humidit

Mechanistically, polyphenols exert their antiinflammatory and neuroprotective effects primarily through the modulation of the key intracellular signaling pathways, such as NFB, Nrf2, and MAPK (Du et al