Intro to Traditional Tea turmeric We specifically chose carob for

We specifically chose carob for this recipe

this light amber honey is mixed with chocolate goodness for just the right balance of sweet honey and succulent rich chocolate

Materials: Ceramic & Stainless Steel

The lid holds back the tea leaves

Intro to Traditional Tea turmeric We specifically chose carob forCurious about tea and its history, terroir, and culturally specific brewing techniques? We welcome you to spend an evening with us in a small class setting to taste, explore, and learn about the world of traditional tea. In this class, we brew 6 teas* of varying production styles with modern and traditional brewing techniques from China, Taiwan, and Japan. If you prefer to learn Western Brewing Techniques or are interested in brewing Herbal Tisanes,