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For example, a 1/2-cup (75-gram) serving of raw red pepper provides 158% of the RDA set by the IOM ( The table below displays the vitamin C content and contribution to the recommended Daily Value (DV) for some of the best food sources of the nutrient ( This table is based on the current 60-mg recommendation, but since any food providing 20% or more of the DV for vitamin C is considered a high source, many of these foods will still be great sources after the DV recommendation is changed to 90 mg in January 2020 ( Great food sources of vitamin C include: summary The best food sources of vitamin C are fruits and vegetables

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