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The research primarily focuses on the mechanisms through which tea constituents modulate intestinal microbiota, promote fat oxidation, and enhance energy expenditure to exert anti-obesity effects

L-carnitine supplementation reduced the levels of ammonia in patients with cirrhosis with physiological blood carnitine levels (34), suggesting that increased quantities of carnitine is required for patients with cirrhosis compared with the healthy individuals, and that patients may have exhibited a relative carnitine deficiency

The Warburg effect, which is characterized by tumor cells consuming glucose at a high rate and released the majority of glucose-derived carbon as lactate instead of completely oxidizing it, may contribute to the development of inflammation (Agudelo et al

The lead author is Carla Nasca, PhD, a postdoctoral scholar in McEwens lab